Our restaurant was featured in Much Ado About Fooding! Here are some highlights:
We’d say that the refreshed menu is a welcomed direction, especially by the hands of the exuberant and passionate young chef at the helm now who even said himself that “this is the restaurant I’ve been dreaming of opening.”
My favorite taco of the night (from the regular menu) was the Pad Thai which I had been extremely curious about … the signature Pad Thai sauce enrobed the perfectly cooked shrimp and nestled at the bottom of a taco topped with plenty of fresh crispies and vegetables.
Read the full article right here!